Cut to Order Bison

For centuries now, Bison has been trailing in the wake of the more popular beef, but we’re slowly seeing a shift in the market as more people sample the delicious flavor of Buffalo and learn about the health benefits of eating this lean meat. Bison is a healthier alternative to beef, with less saturated fat and cholesterol and more healthy fatty acids than beef. Bison is chock full of essential nutrients like zinc, iron, selenium, and a handful of B vitamins. Higher in protein than beef, a four-ounce serving of this meat has a whopping total of 17 grams of protein! Lower in fat and overall calories than the same four-ounce serving of beef, Bison only has 6 grams of fat and 124 calories total. If staying healthy while enjoying some of the most delicious food available is your goal, look no further than our incredible assortment of Bison beef! Along with its impressive nutritional profile, Bison is a delicious and versatile meat. Whereas many other alternative forms of red meat have a singular, sometimes gamey flavor Bison is mild with a sweet finish making the transition from generic beef to Bison easy. If you’re new to Bison and unsure if you’ll like it try substituting it for other red meats in highly flavored and spiced dishes like chilis, stews, or even stir-fries. Never has being healthy tasted so good! Try any of our delicious Bison today and taste the bold and authentic flavor of the wild west.