Wagyu Coulotte
Some of the most sought after beef in the world, Wagyu is renowned for its intense marbling and rich taste. With an intense umami flavor, this amazing beef will literally melt in your mouth. Our expertly curated collection, of Wagyu cuts, is sourced from the best producers we can find and shipped directly to your kitchen. The Coulotte is a premium cut of meat widely regarded as the very best part of the Top Sirloin. Difficult to find on the shelves of a generic grocery store, this hard-to-find cut of beef is well worth the search. With a tender texture, and rich, beefy flavor, this juicy steak is one of our favorites!
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from Australia
by Broadleaf
from Australia
by Broadleaf
from Australia
by Broadleaf
from Australia
by Broadleaf
from Australia
by Broadleaf
Also known as Picanha in Brazil, Coulotte is considered to be one of the most delectable cuts and is very popular for grilling. Moist and tender, this cut gets extra flavor thanks to Wagyu’s sensational marbling and becomes positively delicate when cooked. Roast your Picanha whole, as they do in South America, or cut it against the grain into Coulotte steaks. One of the most tender cuts taken from the Top Sirloin, it also goes by the names Sirloin Strip, Sirloin Top Butt Cap, and Top Sirloin Cap Steak. Great for grilling, it’s also sensational simply seasoned with salt and pepper and seared in a hot cast iron pan. Be sure to cook it with plenty of butter and a handful of fresh hearty herbs like Rosemary and Thyme for a maximalist approach to this delectable steak. We offer a fantastic variety of options when it comes to the size and shape of your Coulotte steak. All our steaks are hand-chosen for quality and carefully trimmed by master butchers to our exacting specifications. And don't forget if you do not see what you’re looking for, we offer cut to order options on all our delectable gourmet meats!