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Since 2001, Gourmet Wholesaler has been a
distributor of the finest gourmet food. Our
specialty is helping you create delicious experiences.
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Grass Fed Beef Ribs

Moist, tender, and flavorful, grass-fed beef ribs are popular around the world for their delightful savory flavor and versatility in the kitchen. The ideal base for any number of flavor profiles or seasonings, beef ribs adapt well to many different cultures' cuisines. Short ribs and chuck ribs are two fairly similar cuts that have grown in popularity for their generous portioning of meat and their rich taste. Both are excellent when slowly braised until soft and tender or thrown on the grill and smoked. Explore our entire selection of these truly delicious grass-fed beef ribs and try them for yourself today!
1 - 4 of 4 products:
Grass Fed Beef Short Ribs, Boneless
from New Zealand by Angus Pure Special Reserve
Grass Fed Beef Chuck Ribs, Boneless
from New Zealand by Angus Pure Special Reserve
Angus Grass Fed Beef Short Ribs, Boneless
from New Zealand by Silver Fern Farms
Angus Grass Fed Beef Short Ribs, 1.5-1.7" Cut
from New Zealand by Silver Fern Farms

With a rich and flavorful taste, short ribs work well for many cooking applications. Braised short ribs are a classic preparation that makes the most of this tasty cut. Consider swapping out the stew beef for short ribs in your next Bourguignon, or gently braise them in a red wine sauce for a delicious hearty meal. Slow smoking on the grill transforms short ribs into a veritable delicacy breaking down connective tissue while the flavorful fat melts and bastes the meat, keeping it juicy and moist. Compared to traditional baby back ribs, short ribs have a lot more meat on them, making for an extremely satisfying eating experience. But don’t forget the chuck! Everything short ribs can do, chuck ribs can do just as well, so apply all those same delicious cooking techniques to them and you won’t be disappointed! Our grass-fed beef ribs are all offered with the option of buying them boneless, which certainly makes preparing and eating them much more convenient. On both short and chuck ribs, there is a thin papery membrane where the meat attaches to the bone. Not very pleasant to eat, it's imperative that you remove it before serving, which can be a little tricky. Thankfully when requesting boneless ribs from Gourmet Wholesaler our expert butchers do all that for you! Breaking down the meat, they know exactly where to cut and what to look for in order to leave you with just the good stuff! Explore all our grass-fed options today and start eating better beef!

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