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Since 2001, Gourmet Wholesaler has been a
distributor of the finest gourmet food. Our
specialty is helping you create delicious experiences.
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Cut To Order Wagyu Steaks

Sometimes the usual butcher’s case simply doesn’t have what you require, thankfully Gourmet Wholesaler is here to meet all your culinary needs. We're standing by to custom cut your Wagyu steaks, roasts, and more by hand. With some of the highest quality meat on the market, we have a diverse collection of mouthwatering Wagyu beef in all of its wonderfully marbled glory! Browse through our selection of cuts and steaks, and feel free to request any alterations you need!
1 - 26 of 26 products:
Wagyu Tenderloin, MS7, Cut To Order
from Australia by Greg Norman Signature
 
Wagyu Tenderloin, MS9, Cut To Order
from Australia by Greg Norman Signature
 
Wagyu Strip Loin, MS3, Cut To Order
from Australia by Broadleaf
 
Wagyu Tenderloin, MS3, Cut To Order
from Australia by Broadleaf
 
Wagyu Tenderloin, MS5, Cut To Order
from Australia by Greg Norman Signature
 
Wagyu Strip Loin, MS4, Cut To Order
from Australia by Broadleaf
 
Wagyu Tenderloin, MS4, Cut To Order
from Australia by Broadleaf
 
Wagyu NY Strip Steak, Center Cut, MS3
from Australia by Broadleaf
 
Wagyu NY Strip Filet Steaks, Center Cut, MS3
from Australia by Broadleaf
 
Wagyu Bone-In Strip Loin, MS5, Cut To Order
from Australia by Broadleaf
 
Wagyu Rib Eye MS8, Cut To Order
from Australia by Broadleaf
 
Wagyu NY Strip Steak, Center Cut, MS5
from Australia by Greg Norman Signature
 
This product is currently out of stock. Request a Back In Stock Notification.
Wagyu Rib Eye, MS4, Cut To Order
from Australia by Broadleaf
 
This product is currently out of stock. Request a Back In Stock Notification.
Wagyu Strip Loin, MS7, Cut To Order
from Australia by Greg Norman Signature
 
This product is currently out of stock. Request a Back In Stock Notification.
Wagyu Short Loin, MS3, Cut To Order
from Australia by Broadleaf
 
This product is currently out of stock. Request a Back In Stock Notification.
Wagyu Rib Eye, MS7, Cut To Order
from Australia by Greg Norman Signature
 
This product is currently out of stock. Request a Back In Stock Notification.
Wagyu Rib Eye, MS5, Cut To Order
from Australia by Greg Norman Signature
 
This product is currently out of stock. Request a Back In Stock Notification.
Wagyu NY Strip Filet Steak, Center Cut, MS5
from Australia by Greg Norman Signature
 
This product is currently out of stock. Request a Back In Stock Notification.
Wagyu Strip Loin, MS5, Cut To Order
from Australia by Broadleaf
 
This product is currently out of stock. Request a Back In Stock Notification.
Wagyu Rib Eye, MS8, Cut To Order
from Australia by Greg Norman Signature
 
This product is currently out of stock. Request a Back In Stock Notification.
Wagyu Rib Eye, MS10, Boneless, Whole, Cut To Order
from Australia by Greg Norman Signature
 
This product is currently out of stock. Request a Back In Stock Notification.
Wagyu Rib Eye, MS3, Cut To Order
from Australia by Broadleaf
 
This product is currently out of stock. Request a Back In Stock Notification.
Wagyu Strip Loin, MS6, Cut To Order
from Australia by Broadleaf
 
This product is currently out of stock. Request a Back In Stock Notification.
This product is currently out of stock. Request a Back In Stock Notification.
Wagyu Rib Eye, MS6, Cut To Order
from Australia by Broadleaf
 
This product is currently out of stock. Request a Back In Stock Notification.
Wagyu Bone-In Strip Loin, MS3, Cut To Order
from Australia by Broadleaf
 
This product is currently out of stock. Request a Back In Stock Notification.

Widely considered to be the best beef available, Wagyu has come to be associated with luxury. Arguably some of the finest beef in the world, it is now a fixture at fine-dining restaurants, gourmet markets, and specialty butcher shops. Wagyu is a Japanese breed of cattle, and in fact, the word “Wagyu” means exactly that. Wa -meaning Japanese, Gyu -meaning cow. Originally draft animals intended for laboring in the fields, these cows were bred for their endurance rather than their marbling. Realizing what a special product they had created, Wagyu beef became highly regulated. Progeny testing is now considered mandatory when breeding Wagyu, this is done to ensure the best genetics are kept within the bloodline. The Japanese government has even gone as far as declaring the cows a national living treasure. With their superior eating quality, Wagyu have come to dominate the market when it comes to high-grade beef. With beautifully consistent marbling, their ratio of intramuscular fat has produced meat with a signature flavor and a tenderness beyond compare. Wagyu’s unrivaled eating experience makes it a favorite among gourmets and chefs around the world, and you shouldn’t be surprised to see it featured at any quality restaurant or specialty market. This exclusive breed of cattle makes the finest meat in the world and here at Gourmet Wholesaler, we have a wide variety to choose from! Browse through our entire selection and taste the difference of this truly exceptional beef.

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