Coveted by award-winning chefs and served at some of the top-rated restaurants around the world, Wagyu beef is the undisputed king of steak! Lauded for its buttery texture, complex flavors, and subtly sweet finish, this Japanese specialty will elevate and enhance all your favorite dishes. We carry a wide variety of cuts to choose from, including one of our personal favorites, the NY Strip! Much loved, this particular cut travels under a handful of different monikers including -Ambassador steak, Strip Loin steak, Kansas City strip, Club steak, or the Omaha Strip. But its title isn’t what makes it the butcher’s first choice and the people favorite, this piece of meat boasts rich, bold flavor and a tender texture that’s so enticing you won’t care what it’s called after the first bite.
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Cut from the beef short loin, which is part of the loin primal, a New York Strip steak is taken from the same area of the cow as that most coveted cut the Filet Mignon. In this section of the animal, the meat is the most tender, and it is home to a handful of some of the world’s favorite steaks. The NY Strip has some of the boldest meaty flavors among them with intense beefy notes. Though not as tender as the Mignon, its texture is one of the other reasons people adore this cut. Equipped with a great “bite” that provides a robust chew, it’s one of the most satisfying steaks to eat. Aged for at least 21 days to intensify that bold juicy flavor, our steaks are then carefully hand-packed in special wrapping to ensure that the meat stays cool and arrives at your door fresh and ready to enjoy! Explore our entire selection of this amazing cut of meat made from some of the finest beef in the world. All you have to do is heat the grill!