Also known as the Delmonico steak, Ribeye is one of the finest cuts of beef available. Distinguished by its heavy and consistent marbling, Wagyu beef Ribeye is the highest form of this exceptional cut. The fat that runs through these steaks melts and helps to baste the meat during the cooking process, imparting a subtle yet rich flavor. A fantastic balance of savory taste with a firm and satisfying “chew” Ribeye is a premium cut for a reason. Our Ribeyes are taken from the center of the ribs to ensure tender meat throughout and a truly exceptional eating experience. We have an unprecedented selection of these amazing Wagyu Ribeye in a variety of pre-cut options or cut to suit.
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Highly regarded as the king of steaks, Ribeye is an exclusive cut taken from the center of the primal. Each of our fillets is then expertly trimmed of fat and sized for ease of preparation and a delightful presentation. With a fantastic level of marbling for optimal juiciness and flavor, our Ribeyes are the ideal choice for special occasions. Adding drama to your plate and an amazing savory flavor, these steaks make a truly exceptional culinary experience for any diner. Antibiotic and hormone-free, our delicious Wagyu Ribeyes are raised by master cattlemen who employ time-tested traditional methods to raise beef that is recognized globally as some of the finest available on the market. Prepare this meat simply to allow its amazing flavors and superior texture to shine through. A quick sear in butter and a sprig of fresh rosemary gives you that crunchy exterior and those delightful caramelized flavors. Or throw it on the grill for some wonderful smokey characteristics. With a velvety texture and a sweet finish, this meat is the delight of chefs and gourmands around the world! Try some today, and elevate your menu’s options.