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Grass Fed Beef Skirt Steak

One of the most flavorful cuts of beef, our grass-fed skirt steak is also a cinch to prepare! Fast and delicious, this bold, beefy cut comes together quickly but doesn’t skimp on any of the flavors. The ideal choice when feeding a big crowd or catering an event, skirt steak cuts down into a surprisingly large number of portions. Incredibly versatile, skirt steak is always a crowd-pleaser. Sourced from the verdant hills and valleys of New Zealand, our grass-fed cattle are some of the finest available. Never given hormones or antibiotics, our beef is undeniably more flavorful than any grain-fed options you’ll find on the grocery store shelves. Explore our entire range of fantastic grass-fed beef today and choose them for their superior taste and texture!
1 - 3 of 3 products:
Grass Fed Beef Inside Skirt Steaks
from New Zealand by Angus Pure Special Reserve
Angus Grass Fed Beef Outside Skirt Steaks - Peeled
from New Zealand by Silver Fern Farms
This product is currently out of stock. Request a Back In Stock Notification.
Black Angus Grass Fed Beef Inside Skirts Steaks
from New Zealand by Saleyard
This product is currently out of stock. Request a Back In Stock Notification.

The ideal choice for marinades skirt steak is cooked quickly and grilling or broiling always yields excellent results. Always be sure to rest your meat, no matter the cut, to retain as much of those delicious juices as possible. When ready, slice your steak against the grain for the best texture. If you slice a skirt steak with the grain, you’ll end up with a stringy consistency that isn’t nearly as enjoyable. Already one of the most flavorful cuts our skirt steak gets an extra punch of savory taste thanks to it being sourced from grass-fed cows. Cows that are allowed to freely graze on pasture are not only happier and healthier but their meat also tastes better, making grass-fed meat a favorite of chefs and foodies around the world. With that extra flavor also comes a slew of added health benefits. Lower in unhealthy monounsaturated fats than grain-finished beef, our grass-fed alternatives also contains higher amounts of anti-inflammatory fats like omega-3s and CLAs (Conjugated linoleic acid). Leaner as well grass-fed beef has fewer calories and an excellent balance of crucial vitamins, nutrients, and minerals, needed to maintain a healthy and well-balanced diet.

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