Our delicious grass-fed Ribeye steaks are one of our most popular options! Generously marbled and positively bursting with bold, beefy flavor, this cut is not only tasty but also easy to prepare. A quick sear in a pan or on the grill renders one of the most gratifying meals you could imagine! The perfect choice for steak lovers, they’ll enjoy the complex flavors and succulent texture of this grass-fed Ribeye! Sourced from the green pastures of New Zealand, these Ribeyes come from happy cows that are never treated with hormones or antibiotics. Explore our entire selection of steaks today and enjoy the intensely savory flavor of 100% grass-fed beef!
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The Rib Eye, or Ribeye, is a favorite around the world. Depending on where you find yourself, you might hear it called by several different names. In the Southern Hemisphere, in Australia and New Zealand, you’ll see the Ribeye traveling under the name Scotch Fillet. Unless of course, it has the bone left in, in which case it is also called a Ribeye. In American steakhouses, bone-in cuts are called Cowboy Ribeyes or a Cowboy Cut. It’s all rather confusing, but no matter the name or the region you enjoy it in this delicious and flavorful cut is sure to please! Coming from a lightly worked area of the rib cage, the Ribeye is the perfect combination of flavor and tender texture. Fine-grained and full-flavored with a generous amount of marbling, the Ribeye is perfect for slow oven roasting and grilling. Serve this cut on its own, or slice it down to add to salads and sandwiches for a touch of meaty flavor and a little extra protein! Explore this and all our other mouthwatering grass-fed options below. Ordering online from Gourmet Wholesaler makes buying all your favorite meats easier than ever! No more navigating busy markets or waiting in line, now simply click today and enjoy your purchases tomorrow!