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Since 2001, Gourmet Wholesaler has been a
distributor of the finest gourmet food. Our
specialty is helping you create delicious experiences.
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Wagyu Burgers and Grinds

Tired of making sad burgers from bland grocery store beef? Up your grill game by using our juicy Wagyu burgers instead. Made from pasture-raised Wagyu cattle that are 100% antibiotic and hormone-free, our hamburgers and sliders offer unparalleled flavor and buttery melt-in-your-mouth texture! Thanks to Wagyu’s heavy and consistent marbling, this ground beef has the perfect ratio of flavorful fat to meat, resulting in burgers with a bold, savory flavor. But it doesn’t stop at the grill, we also have Wagyu ground beef. Positively bursting with flavor, our ground meat options combine some of the most flavorful cuts to create a product unequaled in taste. For an easy way to improve any recipe, simply add this amazing meat to your favorite stews, chilis, casseroles, and more for a hit of rich umami flavor!
1 - 7 of 7 products:
Wagyu Beef Burgers
from Australia by Greg Norman Signature
 
Wagyu Beef Burgers
from Australia by Broadleaf
 
Wagyu Ground Beef
from Australia by Broadleaf
 
Wagyu Beef Sliders
from Australia by Greg Norman Signature
 
Wagyu Ground Beef
from Australia by Greg Norman Signature
 
Wagyu Chuck Eye Roll Burgers
from United States by Broadleaf
 
Wagyu Beef Sliders
from Australia by Broadleaf
 

A true game-changer in the kitchen Wagyu beef is a favorite among chefs and foodies around the world! With unparalleled flavor, thanks to its incredible marbling, Wagyu’s superior flavor makes every recipe taste its best. Sourced from the finest Australian Wagyu cattle herds, we have been able to acquire some of the finest meat in the world, rivaling even that of the Japanese. With careful attention to cattle genetics and feed rationing, these Australian herds are some of the best in the world. Butchered with surgical precision and cleanliness, this beef has an unparalleled shelf life of 120 days! Hand-sorted, all our Wagyu steaks are graded carefully to ensure consistency and the right level of marbling. Once they have passed all grading, and are considered to be of the superior standard we expect, our meats are then wet aged for at least 21 days to intensify their natural meaty flavors. Once ready to be enjoyed, we carefully package this gourmet meat to retain a cool temperature and expedite it overnight to your kitchen. These extra steps ensure that our meat stays fresh and delicious, arriving at your door ready to use and enjoy!

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