Enjoy the wild and natural flavors of the North American buffalo in all its glory with these hefty Bison Sirloin steaks! Sourced from their native North American prairies our Bison steaks are a delicious and authentic taste of the old west! We love these Sirloins for their bold, beefy flavor and heft, and this thick cut is no exception. Packed with mouthwatering flavor and a tender texture, our Bison Sirloin is a simple and quick dish to prepare, making it a chef favorite during the busy dinner rush.
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The first rule of successfully cooking Bison is, to not overcook it. An already lean meat overcooking will render a succulent steak chewy, dry, and lifeless. Our natural Bison is best enjoyed medium rare or even a little less. Even if you like your steaks medium in general, when eating bison, opt for the less cooked option for a more gratifying culinary experience. Naturally raised, our Bison never have hormones, antibiotics, steroids, or stimulants, administered to them, meaning our buffalo are not only a delicious option but a healthy one too! When compared directly to beef, Bison has lower levels of cholesterol, unhealthy fats, and total calories. It also has higher quantities of necessary nutrients and vitamins like zinc, iron, selenium, and a handful of B vitamins. Healthy and full of flavor, Bison is truly the best of both worlds! Buy high-quality Bison online at Gourmet Wholesaler and have it delivered straight to your door. Because our meats are some of our most perishable items, we make every effort to ensure they arrive in perfect condition. Wrapping them in specially designed packaging to keep the contents cool and protected during transit, we also expedite our shipping overnight. This means that anything you decide to order today can be featured on your menu as soon as tomorrow!