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Since 2001, Gourmet Wholesaler has been a
distributor of the finest gourmet food. Our
specialty is helping you create delicious experiences.
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Caviar Serving Utensils

One of the first, and most important, rules for serving caviar correctly, is to avoid metal at all costs. Though many may assume that such luxurious food must be eaten with a silver spoon, metal will negatively affect the taste of caviar, leaving behind a metallic tang in the mouth and interfering with its subtle nuances of flavor. Instead, use mother of pearl, crystal, or bone, bowls, and utensils. Not only do they look gorgeous, but they’ll preserve the true taste of your caviar! Explore our entire selection, including mother of pearl serving utensils, hand-carved bowls, and two-piece silver and glass caviar service sets. Such glamorous and delectable food deserves to be served in first-class dinnerware. 
1 - 18 of 18 products:
Handmade Caviar Glass Server
from Turkey by GourmetFoodStore.com
 
Fancy Hand Carved Mother of Pearl Caviar Serving Fork
from Belgium by GourmetFoodStore.com
 
This product is currently out of stock. Request a Back In Stock Notification.
This product is currently out of stock. Request a Back In Stock Notification.
Hand Carved Mother of Pearl Caviar Serving Set
from China by GourmetFoodStore.com
 
This product is currently out of stock. Request a Back In Stock Notification.
This product is currently out of stock. Request a Back In Stock Notification.
Hand Carved Mother of Pearl Caviar Serving Fork - 5 inches
from China by GourmetFoodStore.com
 
This product is currently out of stock. Request a Back In Stock Notification.
Cocktail Blinis
from France by Delices Premium
 
This product is currently out of stock. Request a Back In Stock Notification.
Christofle Silver Caviar Server
from France by Christofle
 
This product is currently out of stock. Request a Back In Stock Notification.
This product is currently out of stock. Request a Back In Stock Notification.

A true luxury, there is a definite art to eating caviar. If you're investing in the good stuff, it pays to know how to serve caviar properly, assuring you get the most out of it in terms of flavor. When it comes to luxuries of this caliber, it's important to ensure you’re taking all precautions so you’ll be able to truly enjoy every one of its delightful characteristics. Allow us to outline the basics. All caviar, from the traditional to the alternative, should be eaten fresh, and properly chilled. According to purists, caviar must be consumed alone to properly savor the nuances and complexities of this greatest of luxuries. However, you’ll often see it served alongside lightly buttered toast points or blini as well. We always recommend serving your caviar with the right utensils. Crystal, bone, or mother of pearl, are recommended as metal can change the flavor of caviar. When serving an assortment of caviars be sure to taste them in order, from those mildest in flavor to those most robust, working your way up in order of intensity. When deciding how caviar much to order, estimate approximately ½-1 ounce per person. Accurately assessing how much caviar you require is of the utmost importance as you should be consuming all your caviar the day it is opened. Armed with a host of new tips and recommendations you are now ready to serve and enjoy caviar like a pro!

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