Tobiko is an economical way for everyone to enjoy luxurious caviar. Made from the roe of Flying fish, Tobiko is a popular ingredient at sushi bars and in the world of catering. The minuscule eggs are smaller than most, only slightly larger than Masago or Capelin caviar. Known for their signature crunch, Tobiko, is often sold colored and flavored. Naturally, a beautiful bright orange, when colored, they take on brilliant, almost neon hues. Explore our amazing variety of these eye-catching caviar options, and start adding a little color to your plate!
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The most popular flavors for these vibrant eggs are -Green, (wasabi) Red, (Beet) and Black, (Squid Ink). A relatively hardy food, Tobiko can stand a lot more processing than other forms of caviar. This ability to hold up to rough handling is part of what makes it so cheap. While other, more delicate caviars must be separated by hand, Tobiko can be thrown into an industrial centrifuge to be divided. Its fun variety of flavors and bright bold appearance make these pearls some of our favorite. Use them at your next large catering engagement to garnish the canapés and hors d'oeuvres tray. Swirl them into pasta and risotto, or add them into dressings and sauces for a wonderful crunch and burst of flavor. Similar to other types of roe, Tobiko boasts a long list of health benefits. High in protein, healthy fats like Omega-3, and other vitamins and minerals necessary to a healthy diet, caviar is one of the best choices you can make for your health and well-being. Similar to Salmon, Flying fish roe is very high in phospholipid fats. These fats are known for their ability to help protect the heart and liver, reduce inflammation, and improve your learning capacity. With all these fantastic health benefits and an incredible flavor, you should be adding Tobiko to all your favorite dishes!
Tobiko Caviar Questions And Answers