Salmon roe, also known as Ikura, has a fantastic clean flavor and long creamy finish. Relative to black caviar, Salmon roe boasts giant individual orange beads, with glossy smooth exteriors that conclude in a crisp and delightful burst of buttery brine. Often referred to as “red caviar,” this name is given to emphasize the fact that it is just as precious as its counterpart, black sturgeon caviar. We have sourced some of the finest examples of this delightful roe from all around the globe. Positively exploding with flavor, we love enjoying Salmon roe on a thick slice of crusty French bread alongside a glass of good dry white wine or vodka. Alaska, Russia, Canada, and many more, countries all over the world love, and produce, Salmon roe. Try this fantastic combination today, and see why red caviar is a universal favorite!
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Caught or raised in the northern Atlantic and Pacific Oceans, Salmon roe is prized for its taste as well as its aesthetics. Varying in color from a delightful blush pink to a deep red, some even feature a red “eye” in their center. Truly beautiful to behold, Salmon roe combines rich, bold flavor with a laundry list of health benefits. Boasting vitamins and nutrients aplenty, along with healthy fats like Omega-3 and powerful antioxidants, red caviar is as healthy as it is tasty! Try these magnificent orbs served in a classic manner on buttered toast points or atop blini with a generous dollop of creme fraiche. They also make a lovely garnish on salads and hors d'oeuvres. A veritable powerhouse, these amazing Salmon roe truly have it all! Coupled with a wallet-friendly price you have the option of enjoying them daily! Browse through our unparalleled assortment of delightful Salmon roe sourced from the best purveyors in the world and taste what all the fuss is about!
Salmon Roe Questions And Answers