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Brie and Camembert Cheese

Brie and Camembert, are easily two of the most beloved cheeses available. And no wonder, with their mild flavor and silky interior they go with anything from crackers, to salads, to puff pastry! Both Brie and Camembert cheese boast an ever-so-chewy snow-white rind, that unlike most other cheeses can be enjoyed along with its gooey interior, and is even considered a delicacy! With flavor notes that can be described as mushroomy, garlicky, eggy, grassy, or even fruity, our delicious Brie and Camembert is the perfect complement to almost any dish. Browse through our fine assortment of these crowd-pleasing cheeses below!
1 - 14 of 14 products:
Camembert Le Bocage
from France by Gillot
 
Brie Mon Sire
from France by Mon Sire
 
Brie
from Canada by Eiffel Tower
 
Camembert
from France by Rodolphe Le Meunier
 
Fromager D'Affinois - 60%
from France by Fromagerie Guilloteau
 
French Brie
from France by Mon Sire
 
Brie - Petit
from France by Rodolphe Le Meunier
 
Gres Champenois
from France by Fromagers de Chevillon
 
Brie De Meaux - 50%
from France by Rouzaire
 
Fougerus Coulommier
from France by Rouzaire
 
Brie De Nangis (pre-order)
from France by Rouzaire
 
This product is currently out of stock. Request a Back In Stock Notification.
Camembert Le Chatelain (pre-order)
from France by Le Chatelain
 
This product is currently out of stock. Request a Back In Stock Notification.
Camembert Rustique (pre-order)
from France by Rustique
 
This product is currently out of stock. Request a Back In Stock Notification.
Weybridge - Scholten Family Farm
from United States by Sholten Family Farm
 
This product is currently out of stock. Request a Back In Stock Notification.
Though technically different, Brie cheese and Camembert are often grouped together because of their similarities. Both kinds of cheese originated in the north of France, and are made from cow’s milk. They also both boast soft smooth interiors and white-bloomed edible rinds. These soft slightly sweet rinds are the reason for that creamy texture we all know and love. The “live” rind as they call it breaks down the proteins and fats within the cheese and leads to an increasingly soft and creamy texture. With all that being said, Brie is, in fact, milder in flavor. Camembert, in contrast, boasts deep earthy notes that are much more intense. Camembert is also denser than Brie and has a lower milk fat percentage, making it slightly less creamy than its fattier cousin. Though there are a few major differences, both cheeses lend themselves to any dish- from baked Brie in puff pastry to cranberry Camembert bites. They also make an excellent addition to cheese boards and wine and cheese pairing trays. Melt slices of either into casseroles, gratins, sandwiches, paninis, pizzas and more. These mild crowd-pleasers are the answer to any recipe in need of a little added richness and flavor! Whether you prefer the milder Brie or the leaner more intensely flavored Camembert, we not only have both but a host of other options as well. Explore them all at Gourmet Wholesaler today!
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