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Since 2001, Gourmet Wholesaler has been a
distributor of the finest gourmet food. Our
specialty is helping you create delicious experiences.

Aged Cheese

We offer a wide selection of gourmet aged cheeses sourced from around the globe! Whether you’re in the market for some classic aged Cheddar or some funky Bayley Hazen Blue, we have an outstanding selection to choose from. Mild to sharp, herb-encrusted, fruit-studded, or spice-infused, our range of cheeses run the gamut when it comes to flavor. Depending on how long a cheese is aged, it can be anything from firm and sliceable to dense and crumbly. Whatever your flavor or texture preference we have a cheese to suit your needs!
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1 - 28 of 107 products:
Parmigiano Reggiano
from Italy by Mitica
on sale
Tete de Moine, AOC
from Switzerland by Fromage de Bellelay
Gruyere, Cave Aged 12 Months
from Switzerland by Gourmino
Paski Sir
from Croatia by Paska Sirana d.d. Pag
Reading Raclette
from United States by Spring Brook Farms
from France by Rodolphe Le Meunier
Nettle Meadow Kunik Petite
from United States by Nettle Meadow Farm
Bianco Sardo
from Italy
Comte Gruyere - AOC
from France by Bande Verte
Fourme au Moelleux
from France by Rodolphe Le Meunier
Humboldt Fog, Petite
from United States by Cypress Grove
Gouda X.O. - 30 Month
from Netherlands by Beemster
Manchego - 12 Months
from Spain by Mitica
Manchego Cheese - Aged 12 Months
from Spain by Dehesa
from Switzerland by Annelies + Walter Rass-Huser
Brebirousse D'Argental
from France by La Tradition du Bon Fromage
Sottocenere al Tartufo Truffled Cheese
from Italy by Latteria Moro
from Switzerland by Gourmino
Bayley Hazen Blue
from United States by Jasper Hill Farms
Point Reyes Blue Cheese
from United States by Point Reyes
Brie - Petit
from France by Rodolphe Le Meunier
Blue di Bufala
from Italy by Quattro Portoni
from United States by Hook's Cheese Company
Cana de Oveja
from Spain by Montesinos
Truffle Tremor
from United States by Cypress Grove
Gouda, Beemster Goat
from Netherlands by Beemster
Cheddar - Aged 1 year
from United States by Hook's Cheese Company
Italian Grana Padano Cheese - 11 Months
from Italy by Ambrosi
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If you’re looking for some real flavor you’ve come to the right place! We have a wide range of aged cheeses, each more flavorful and delicious than the last. Aged cheese is a very broad term. In a manner of speaking all cheese is aged, whether it be for as little as a week to as long as a decade! For the sake of categorization, however, experts break it down into two categories: fresh and aged cheese. Cheese is generally not considered “aged” until after it has spent at least six months curing in a cave or cellar. Though all cheese starts as nothing more than curds and whey, there is a distinct difference between fresh and aged cheese. While the fresh stuff has a lot of moisture and is generally mild in its flavor profile, aged cheeses have time to develop flavor, color, and sometimes even a crystalline crunchy texture. Along with time comes moisture loss, so the longer a cheese is aged the harder it gets and the more compound the flavors become. True aged cheeses tend to be very firm with sharp intense flavors! Cheeses like Manchego, Gouda, Gruyere, and the ubiquitous Parmesan lend themselves beautifully to this process. So if you’re looking to pack a lot of that savory umami flavor into your dishes look no further than our selection of delicious aged cheese!
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