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Since 2001, Gourmet Wholesaler has been a
distributor of the finest gourmet food. Our
specialty is helping you create delicious experiences.
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Italian Cheese

Italy is famous for its fantastic range of cheeses, and with good reason! From delicious aged Parmigiano Romano to decadent truffled Burrata, to the fresh and creamy Mozzarella, we have an Italian cheese to suit every dish and palate! Browse through our expertly curated selection today and prepare to give your cooking an upgrade!
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1 - 28 of 71 products:
Mozzarella Di Bufala In Water
from Italy by Villa Antica

 
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Parmigiano Reggiano
from Italy by Mitica
 
Parmigiano Reggiano
from Italy by Emilia
 
Pecorino Toscano Stagionato DOP
from Italy by Fromage Marquis
 
Sottocenere Al Tartufo
from Italy by Veneto
 
Bianco Sardo
from Italy
 
Grana Padano D.O.P. - Aged 18 Months
from Italy by Latteria Sociale Stallone
 
Ricotta Salata
from Italy by Fromage Marquis
 
Mozzarella di Buffala Cheese
from Italy by Vill'Antica
 
Pecorino Toscano Fresco
from Italy by Tuscany
 
Provolone Piccante Cheese, Aged 10 Months
from Italy by Caseificio Montorso
 
Gorgonzola Dolce (DOP)
from Italy by Piedmont
 
Fontina
from Italy by Val d'Aosta
 
Asiago Stravecchio Extra
from Italy by GourmetFoodStore.com
 
Blue di Bufala
from Italy by Quattro Portoni
 
Fontal
from Italy by Fromage Marquis
 
Italian Grana Padano Cheese - 11 Months
from Italy by Ambrosi
 
Pecorino with Black Pepper
from Italy by Rustico
 
Pecorino Romano - Premium
from Italy by Sini Fulvi
 
Pecorino Romano
from Italy by Sini Fulvi
 
Taleggio Vero
from Italy by Ciresa
 
Gorgonzola Piccante - DOP
from Italy by IGOR
 
Verde Capra
from Italy by Ca De Ambros
 
Fiore Sardo, Smoked - Organic
from Italy by Caseificio Sias
 
Ricotta Salata
from Italy by Fulvi
 
Fontina D.O.P.
from Italy by Valle D'Aosta - Regione Autonoma
 
Pantaleo
from Italy by Formaggi Santadi
 
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As with so many things, the Roman empire was the first to experiment and push the art of cheese making to a new level. Developing cheese presses, experimenting with aging their cheeses in different environments, even building designated cheese kitchens to hone their craft. With a cheesemaking tradition as deeply rooted as this one, it’s no surprise that Italy produces some of the finest cheeses in the world! Italy is the force behind some of the most famous varieties of cheeses available, with each region specializing in different varieties. Parmigiano, Mozzarella, Pecorino, and Mascarpone are just a few of the delicious cheeses created and produced in Italy. Thanks to many consortiums (or quality control centers) focused on protecting the quality in the production of Italian cheeses, the caliber of these cheeses is of the very highest. Ingredients are sourced from local farms that also have an emphasis on safe, clean, sustainable, farming making these “protected” Italian cheeses some of the finest in the world. From soft and creamy to hard and grate-able, we have a wide range of truly delicious Italian cheeses. If you’re looking for soft cheese, look no further than our delicious Fontina. Made in the Northwest corner of Italy, this Alpine cheese is every so slightly spicy! We also have the delicious crumbly Gorgonzola blue. With a surprisingly creamy texture, and a flavor both intense and slightly sweet, this is one of our favorites. Grana Padano is a great firm option, with its crumbly texture and robust flavor profile, this is the perfect addition to so many great recipes! No matter what you prefer, we are sure to have an Italian cheese to suit all your culinary needs!

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