From the famed French Echire to American cave-aged butter we have all the very finest unsalted butters from around the world. Crafted by true artisans our butter is carefully selected to ensure that you are getting the very finest products available. Salted butters taste great unto themselves making them perfect for spreading on toast and the like, but when you need something a little more precise look to the unsalted varieties. Salted butter, depending on the brand, has varying levels of salt making it impossible to gauge how much is going into your recipe. So when you need full control, and precise measurements, unsalted butter is your best friend. Browse our selection of gourmet unsalted butters below!
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There are two kinds of butter out there. The workhorse butters that you see in your local grocery store, and the butters that are a cut above the rest. The former is comprised of cream from dairies all over the country that is mixed together into a hodgepodge of flavors, resulting in one monotonous taste. The latter is made with a little more care. Instead of coming from multiple dairies all over the country these butters are crafted from single farms so the butter is able to taste like where it came from. Just like a fine wine these butters have terroir. Impossibly smooth and creamy they taste of sunshine and fresh grass, they come from happy grass-fed cows and the difference in taste and texture is obvious.
Once you’ve tried any of our delicious butters you will not want to return to the boring bland supermarket variety. So if you’re ready to give all your cooking and baking a huge upgrade make the switch to one of the fine butters available here. We guarantee that you will be pleased with the results! Lovingly crafted, these delicate products require vigilant care even after they leave the farm. That's why we ship our delicious butters in special packaging to ensure that they stay cool and fresh during transit and arrive at your establishment in excellent condition.