Fondue Cheese
As the saying goes -”the only thing better than cheese is melted cheese” and never is that truer than when it comes to fondue. Hot, cheesy, and garlicky, with just enough wine to add some warm undertones, fondue may very well be one of the greatest dishes ever created. In order to make fondue a few things are required, the most important among them being the cheese. With that in mind, take a moment to browse through our selection of delectable fondue cheeses. We have a huge variety of delicious options, from traditional classics like Emmental and Gruyere to new favorites like Ogleshield and Everton. No matter what your preference, we have some truly appetizing choices when it comes to gourmet fondue cheese. Explore them all, and prepare yourself for some of the best fondues you’ve ever had!
1 - 24 of 24 products:
from Switzerland
by Gourmino
from Switzerland
by Annelies + Walter Rass-Huser
from Switzerland
by Gourmino
from United States
by Spring Brook Farms
from Italy
by Val d'Aosta
from France
by Marcel Petite
from United States
by Jacobs and Brichford
from France
by Schmidhauser
from United States
by Jacobs and Brichford
from Italy
by Fromage Marquis
from France
by Schmidhauser
from Switzerland
by Kaserei Stofel
from France
by Marcel Petite
from Italy
by Valle D'Aosta - Regione Autonoma
from United States
by Jasper Hill Farms
from France
by Livradois
Beloved for its distinct flavor and exceptional melting abilities, this traditional Swiss cheese is a popular favorite among all who try it.
An old Swiss standby, cheese fondue is one of the most delicious and decadent meals one can eat, all while being one of the most interactive. Both fun and tasty people have been indulging in fondue for centuries! The term “fondue” means “to melt” in French and today we think of it applied to a number of things from beef broth fondue to melted chocolate. To the Swiss, however, the only true way to fondue is with cheese and a large loaf of crusty bread. Dating back to 1699 fondue was first created in Switzerland in an effort to use up leftovers during the winter months when supplies were scarce. A fun and interactive way to enjoy a meal, this cozy act of gathering around the warm fondue pot soon became a beloved Swiss winter tradition. Today that same tradition is enjoyed all over the world! When choosing cheeses for your fondue, be sure to explore all of our delicious options. Whether you prefer the Swiss varieties, or you have your eye on some of the French, Italian, or American options, we have a wide selection of some of the very best fondue cheeses available anywhere!