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Since 2001, Gourmet Wholesaler has been a
distributor of the finest gourmet food. Our
specialty is helping you create delicious experiences.
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Fondue Cheese

As the saying goes -”the only thing better than cheese is melted cheese” and never is that truer than when it comes to fondue. Hot, cheesy, and garlicky, with just enough wine to add some warm undertones, fondue may very well be one of the greatest dishes ever created. In order to make fondue a few things are required, the most important among them being the cheese. With that in mind, take a moment to browse through our selection of delectable fondue cheeses. We have a huge variety of delicious options, from traditional classics like Emmental and Gruyere to new favorites like Ogleshield and Everton. No matter what your preference, we have some truly appetizing choices when it comes to gourmet fondue cheese. Explore them all, and prepare yourself for some of the best fondues you’ve ever had!
1 - 26 of 26 products:
Gruyere Cheese - Cave-Aged 12 Months
from Switzerland by Emmi
 
Gruyere, Cave Aged 12 Months
from Switzerland by Gourmino
 
Reading Raclette
from United States by Spring Brook Farms
 
Swiss Emmental
from Switzerland by Emmi
 
Swiss Gruyere
from Switzerland by Emmi
 
Comte Gruyere - AOC
from France by Bande Verte
 
Challerhocker
from Switzerland by Annelies + Walter Rass-Huser
 
Fontina
from Italy by Val d'Aosta
 
Tomme de Savoie
from France by Schmidhauser
 
Gruyere
from Switzerland by Gourmino
 
Comte St. Antoine AOC - Aged 10-14 Months
from France by Marcel Petite
 
Imperial Appenzeller
from Switzerland by Emmi
 
Fontal
from Italy by Fromage Marquis
 
Briana
from United States by Jacobs and Brichford
 
Fontina D.O.P.
from Italy by Valle D'Aosta - Regione Autonoma
 
Beaufort
from France by Schmidhauser
 
Everton
from United States by Jacobs and Brichford
 
Fontal - 1/4 Wheel
from Italy by Mitica
 
Cheddar - Aged 10 Year
from United States by Hook's Cheese Company
 
This product is currently out of stock. Request a Back In Stock Notification.
French Raclette
from France by Fromi
 
This product is currently out of stock. Request a Back In Stock Notification.
Hook's Cheddar - 4 Year Aged
from United States by Hook's Cheese Company
 
This product is currently out of stock. Request a Back In Stock Notification.
Heublumen
from Switzerland by Kaserei Stofel
 
This product is currently out of stock. Request a Back In Stock Notification.
Gruyere D'Alpage - Aged 18 Months
from Switzerland by Tsermon
 
This product is currently out of stock. Request a Back In Stock Notification.
Alpha Tolman
from United States by Jasper Hill Farms
 
This product is currently out of stock. Request a Back In Stock Notification.
Vacherin Fribourgeois
from Switzerland
 
This product is currently out of stock. Request a Back In Stock Notification.
Comte Petit Marcel Extra Grand Cru - 36 Months
from France by Marcel Petite
 
This product is currently out of stock. Request a Back In Stock Notification.
An old Swiss standby, cheese fondue is one of the most delicious and decadent meals one can eat, all while being one of the most interactive. Both fun and tasty people have been indulging in fondue for centuries! The term “fondue” means “to melt” in French and today we think of it applied to a number of things from beef broth fondue to melted chocolate. To the Swiss, however, the only true way to fondue is with cheese and a large loaf of crusty bread. Dating back to 1699 fondue was first created in Switzerland in an effort to use up leftovers during the winter months when supplies were scarce. A fun and interactive way to enjoy a meal, this cozy act of gathering around the warm fondue pot soon became a beloved Swiss winter tradition. Today that same tradition is enjoyed all over the world! When choosing cheeses for your fondue, be sure to explore all of our delicious options. Whether you prefer the Swiss varieties, or you have your eye on some of the French, Italian, or American options, we have a wide selection of some of the very best fondue cheeses available anywhere!
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