Coming in a variety of flavors and textures, Croatia is the country responsible for introducing a host of singularly delicious cheeses to the world. From its signature Panski Sir to the beloved Liburjan, this small country has created a reputation for itself as one of the finest cheese producers in the world! Try any of our delicious Croatian cheeses for yourself and see why connoisseurs are heralding Croatia as the new home of truly sensational cheeses!
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by Paska Sirana d.d. Pag
Though France may be home to some of the most famous cheeses around the world, in 2014, at the world cheese awards, the winner of the gold medal came from an unexpected place -Croatia. Though not often looked to as an authority on cheese, Croatia has created one of the most delicious varieties we’ve ever tried. The now-famous, Panski Sir is an artisanal sheep’s milk cheese made on the Croatian island of Pag. Grazing in fields of wild sage, the sheep’s milk becomes infused with the piquant flavors of the herb and a distinct floral aroma is transferred to this delicious and singular cheese. Since its initial debut Paski Sir has continued to win prize after prize at various prestigious cheese awards around the globe, cementing its position as one of the finest cheeses available. But that’s not all, year after year Croatia has continued creating and presenting truly stunning and delicious cheeses to the world. As versatile as they are delicious, these cheeses taste amazing as part of a cheese course but also pair well with wines and other various accouterments. They grate, slice, and melt beautifully and are a delicious addition to many dishes. Ranging in texture from crumbly and firm to semi-soft and sliceable these cheeses are suited to any number of kitchen tasks and complement a host of different flavor profiles. Try any of the delicious award-winning cheeses from our selection and enjoy the flavors and textures of truly great Croatian cheese.
Croatian Cheese Questions And Answers