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Since 2001, Gourmet Wholesaler has been a
distributor of the finest gourmet food. Our
specialty is helping you create delicious experiences.
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Cheddar Cheese

Cheddar cheese, the most universally loved and widely imitated cheese in modern gastronomy! Sharp, aged, pepper-infused, smoked, wine-soaked, even blue, we have every form and variety of cheddar imaginable! All made with the utmost care by artisan cheesemakers or established companies with decades of cheesemaking experience! We carefully scour through thousands of companies and brands to find the absolute best cheese in the world. Because we believe that in order to make truly great food you require truly great ingredients! Try any of our amazing gourmet varieties of cheddar, and elevate anything from the simplest cheddar cheese sauce to the most intricate cheese soufflé!
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1 - 28 of 30 products:
Black Truffle Cheddar
from United States by Plymouth Artisan Cheeses
 
Prairie Breeze Cheddar- Precut
from United States by Milton Creamery
 
Cheddar - Aged 5 Years
from United States by Hook's Cheese Company
 
Shropshire Blue Cheese
from United Kingdom by Thistle Hill
 
Fiscalini 18 Month Farmstead Cheddar
from United States by Fiscalini Farm
 
Quebec Vintage Cheddar, 6-7 Years
from Canada by Old Quebec Vintage Cheddar
 
on sale
Montgomery's Farmhouse Cheddar
from United Kingdom by Neal's Yard Dairy
 
Hunter Cheddar
from United States by Plymouth Artisan Cheeses
 
East Meadow Cheddar
from United States by Plymouth Artisan Cheeses
 
Sambal Cheddar
from United States by Plymouth Artisan Cheeses
 
Plymouth Original Cheddar
from United States by Plymouth Artisan Cheeses
 
Cheddar - Aged 3-6 months
from United States by Hook's Cheese Company
 
Hot Pepper Cheddar
from United States by Plymouth Artisan Cheeses
 
Dunbarton Blue Cheddar
from United States by Roelli Cheese Haus
 
Red Rock - Blue Cheddar Cheese
from United States by Roelli Cheese Haus
 
American Cheese
from United States by New School
 
Cheddar - Extra Sharp, Aged 2 Years
from United States by Shelburne Farms
 
American Cheese - Sliced
from United States by New School
 
Rispens Sheep Milk Gouda
from Netherlands by Fromagerie L’Amuse
 
Goat Cheddar
from United States by Central Coast Creamery
 
Smoked Cheddar
from United States by Plymouth Artisan Cheeses
 
This product is currently out of stock. Request a Back In Stock Notification.
Fiscalini Cheddar
from United States by Fiscalini
 
This product is currently out of stock. Request a Back In Stock Notification.
Purple Moon - Wine Soaked Cheddar
from United States by Fiscalini
 
This product is currently out of stock. Request a Back In Stock Notification.
San Joaquin Gold
from United States by Fiscalini
 
This product is currently out of stock. Request a Back In Stock Notification.
Hopscotch Cheddar - Scotch Ale Beer Cheddar
from United States by Fiscalini
 
This product is currently out of stock. Request a Back In Stock Notification.
Smoked Cheddar
from United States by Fiscalini
 
This product is currently out of stock. Request a Back In Stock Notification.
Cheddar - Aged 1 year
from United States by Hook's Cheese Company
 
This product is currently out of stock. Request a Back In Stock Notification.
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Though Cheddar cheese originated in the small town of Somerset England, its mellow character and close firm texture quickly made it the most imitated cheese in the world. Naturally a harder cheese, Cheddar can turn quite sharp in flavor and slightly crumbly when aged properly. For a softer more sliceable cheese reach for the younger varieties that still contain more moisture. With colors ranging from white, pale-yellow, to sunset-orange, Cheddar comes in a diversity of shades, making for a perfect pop of color on any good cheese platter. Thanks to its rich texture and somewhat “nutty” flavor profile, this cheese lends itself to almost any recipe. From the ubiquitous macaroni and cheese to soups, sauces, casseroles, and even apple pie, Cheddar cheese has the power to improve and enhance any dish! Since the name of “Cheddar” is not protected like most other cheese names or brands, anyone in the world can label their cheese as a “Cheddar”. This overuse of the term has led to a slew of cheeses that do not even come close to the original. Boring insipid replicas colored a bright garish orange, clutter up store shelves and confuse the uninformed. We decided to put an end to the uncertainty and eliminate the guesswork, by finding and featuring only the finest of these Cheddar options for your culinary applications! Shop today and discover the delicious flavor and texture of a truly well-made Cheddar!
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