Cheddar Cheese
Cheddar cheese, the most universally loved and widely imitated cheese in modern gastronomy! Sharp, aged, pepper-infused, smoked, wine-soaked, even blue, we have every form and variety of cheddar imaginable! All made with the utmost care by artisan cheesemakers or established companies with decades of cheesemaking experience! We carefully scour through thousands of companies and brands to find the absolute best cheese in the world. Because we believe that in order to make truly great food you require truly great ingredients! Try any of our amazing gourmet varieties of cheddar, and elevate anything from the simplest cheddar cheese sauce to the most intricate cheese soufflé!
1 - 26 of 26 products:
from United States
by Plymouth Artisan Cheeses
from United States
by Hook's Cheese Company
from United States
by Plymouth Artisan Cheeses
from Canada
by Old Quebec
from United Kingdom
by Neal's Yard Dairy
from United States
by Fiscalini
from Canada
by Old Quebec Vintage Cheddar
from United States
by Milton Creamery
from United States
by Plymouth Artisan Cheeses
from United States
by Fiscalini Farm
from United States
by Plymouth Artisan Cheeses
from United States
by Plymouth Artisan Cheeses
from United States
by Plymouth Artisan Cheeses
from United States
by Hook's Cheese Company
from United States
by Plymouth Artisan Cheeses
from United States
by Roelli Cheese Haus
from United States
by Roelli Cheese Haus
from United States
by New School
from United Kingdom
by Thistle Hill
from United States
by Fiscalini
from United States
by Fiscalini
from United States
by Fiscalini
from United States
by Fiscalini
from United States
by Hook's Cheese Company
from United States
by Fiscalini
from United States
by Grafton
Though Cheddar cheese originated in the small town of Somerset England, its mellow character and close firm texture quickly made it the most imitated cheese in the world. Naturally a harder cheese, Cheddar can turn quite sharp in flavor and slightly crumbly when aged properly. For a softer more sliceable cheese reach for the younger varieties that still contain more moisture. With colors ranging from white, pale-yellow, to sunset-orange, Cheddar comes in a diversity of shades, making for a perfect pop of color on any good cheese platter. Thanks to its rich texture and somewhat “nutty” flavor profile, this cheese lends itself to almost any recipe. From the ubiquitous macaroni and cheese to soups, sauces, casseroles, and even apple pie, Cheddar cheese has the power to improve and enhance any dish! Since the name of “Cheddar” is not protected like most other cheese names or brands, anyone in the world can label their cheese as a “Cheddar”. This overuse of the term has led to a slew of cheeses that do not even come close to the original. Boring insipid replicas colored a bright garish orange, clutter up store shelves and confuse the uninformed. We decided to put an end to the uncertainty and eliminate the guesswork, by finding and featuring only the finest of these Cheddar options for your culinary applications! Shop today and discover the delicious flavor and texture of a truly well-made Cheddar!