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Since 2001, Gourmet Wholesaler has been a
distributor of the finest gourmet food. Our
specialty is helping you create delicious experiences.

Semi-Soft Cheese

One of the most versatile and delicious categories, explore our range of semi-soft cheeses! This is the home of cheeses that are soft and tender but not gooey, like the ultra-rich “soft” varieties. Here you’ll find a lot of blue cheeses like the beloved Stilton and Point Reyes Blue. You’ll also find cheeses made from alternative milks like buffalo, goat, and sheep. That means lots of delicious goat’s milk chevre like Crottin, and Chabichou. From softer to harder, milder to extra strong, we’ve got a diverse assortment of some of the very finest semi-soft cheeses from around the world!
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1 - 28 of 60 products:
Danish Blue Cheese
from Denmark by Green Island
Petit Livarot AOC Graindorge
from France by Graindorge
Maytag Blue
from United States by Maytag
from France by Livradois
from France by Picandine
Taleggio DOP
from Italy by Cade Ambros
Shropshire Blue Cheese
from United Kingdom by Thistle Hill
Tetilla Campobello
from Spain by Galicia
Mahon DO - 4 months
from Spain by Menorca
Point Reyes Blue Cheese
from United States by Point Reyes
Sottocenere al Tartufo Truffled Cheese
from Italy by Latteria Moro
English Waxed Rind Stilton
from United Kingdom by Tuxford/Tubbet
Caciotta al Tartufo Truffled Cheese
from Italy by Mitica
Gorgonzola Piccante - DOP
from Italy by IGOR
Taleggio Vero
from Italy by Ciresa
Pleasant Ridge Reserve
from United States by Uplands Cheese
Pecorino with Black Pepper
from Italy by Rustico
Brillat Savarin
from France by Lincet
Roquefort A.O.P.
from France by Rodolphe Le Meunier
Roquefort Papillon - Black Label
from France by Papillon
San Simon DO
from Spain by Galicia
Bay Blue - Crumbles
from United States by Point Reyes
Fontal - 1/4 Wheel
from Italy by Mitica
Mont St. Francis Goat Cheese
from United States by Capriole
Cacio Di Roma
from Italy by Buonatavola Sini
Nocetto Di Capra
from Italy by Ca De Ambros
Fourme au Moelleux
from France by Rodolphe Le Meunier
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Shop Gourmet Wholesaler’s collection of carefully and thoughtfully selected semi-soft cheeses. From consummate Italian cheeses like Mozzarella to the distinguished French Petit Livarot we have a variety of choices from around the world.

What Are Semi-Soft Cheeses?

Many truly splendid kinds of cheese fall into the category of semi-soft but what is it exactly? Semi-soft cheeses can be best categorized by their water content which sits between 36%-45%. This variety in moisture leads to a range of cheeses that vary widely in texture and firmness. This gives us soft and creamy options like Pico, yielding and crumbly blues like Maytag, and even the almost firm and sliceable Cacio di Roma. With such a wide range of densities, these cheeses are sure to accommodate almost any dish. Our semi-soft cheeses also run the gamut when it comes to flavor, from milder favorites like Havarti and Manchego to more pungent choices like Gorgonzola and Shropshire Blue cheese. No matter what your preference, we have flavors to suit every palate.

Semi-soft cheeses are some of the most versatile cheeses available, perfect for slicing and serving on the classic cheese board but also great for melting on sandwiches, gratins, or hearty casseroles. From the first course to the last, any dish can benefit from our premium selection of gourmet cheeses!

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