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Since 2001, Gourmet Wholesaler has been a
distributor of the finest gourmet food. Our
specialty is helping you create delicious experiences.

French Cheese

France provides us with thousands of varieties of cheese, including soft cheeses (Camembert, Brie, and Munster), firm and sliceable pressed cheeses (Comté, Emmental, and Gruyere), and of course delicious crumbly blue cheeses (Roquefort, Fourme D'Ambert, and Bleu D Auvergne). No matter what your preference, we have delicious French cheeses ranging in texture from soft and spreadable to firm and crumbly. Prefer mild cheeses over sharp? No problem! Looking for cheese with some real funk? We’ve got it! Browse through our entire selection of delicious French cheeses ranging the gamut in both texture and flavor!
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1 - 28 of 175 products:
Echire Butter in a Bar, Salted
from France by Echire
Camembert Le Bocage
from France by Gillot
Beurre de Baratte Demi-Sel - Salted Butter
from France by Rodolphe Le Meunier
Butter from Isigny - Pastry Sheet Butter
from France by Isigny Ste Mere
Petit Livarot AOC Graindorge
from France by Graindorge
Crottin de Champcol
from France by Jacquin
Brillat Savarin with Papaya
from France by Delin
Bleu D Auvergne AOC
from France by From'Auvergne
Delice de Bourgogne - 72%
from France by Lincet
Pont L'Eveque AOC
from France by Graindorge
Echire Butter In A Basket, Unsalted
from France by Echire
Saint Andre
from France by Fromage Marquis
Epoisses Berthaut
from France by BERTHAUT
from France by Picandine
from France by Livradois
Beurre Grand Cru
from France by Sevre et Belle
Brillat Savarin Affine
from France by Lincet
Comte - 5 months
from France by Fromage Marquis
Brie Mon Sire
from France by Mon Sire
Prefere des Nos Montagnes
from France by Fromi
Beurre de Baratte Doux - Unsalted Butter
from France by Rodolphe Le Meunier
Comte Gruyere - AOC
from France by Bande Verte
Delice de Bourgogne - Large
from France by Lincet
Fourme D'Ambert
from France by Laqueuille
Fourme au Moelleux
from France by Rodolphe Le Meunier
French Brie
from France by Mon Sire
Picandou Nature Frais
from France by Picandine
Port Salut
from France by Safr
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In one of his many memorable quips, General De Gaulle once said about France -“How can you govern a country that has 246 varieties of cheese?” Though his quote indicated a larger meaning, the facts were true. Since then, France’s cheese production has only grown. A real nation of cheese, every region of France is known for and produces a different kind. From Comté (made in the eastern region of France that stretches along the Swiss border) to Camembert (the soft cheese made in Normandy), you’ll find delicious artisan cheeses made all over this country! An assortment of any of these fine cheeses would make for a fantastic cheese plate. However, if you’ve got something specific in mind look no further than our list of France's finest! If you've got your heart set on a soft creamy cheese we have a great assortment of them. With mild nutty flavors, this kind of cheese complements a range of dishes beautifully and melts like a dream. If you’re in the market for something firmer, the French Alpine cheeses slice well, hold their shape, and boast beautiful flavors. Prefer something with a little kick? We have a great range of blues! With their distinct intense flavor profile and crumbly texture, they’re great for sprinkling over salads. With such a large selection to choose from the list of French cheeses can be somewhat overwhelming, that’s why we’ve created our expertly-curated catalog of the finest cheeses on the market. Browse through our inventory of French masterpieces and prepare to experience cheese in a whole new way!

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