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Semi-Hard Cheese

Mild yet flavorful semi-hard cheeses are popular the world over. From Dutch Gouda to Norwegian Jarlsberg, we have a wide assortment of delicious semi-hard cheeses! Perfect for slicing or grating, with mild yet nuanced flavors, the semi-hard cheese is one of the most versatile in both flavor and texture. Whether they’re smoked, wine-soaked, or spice-infused we’ve got a cheese that will suit any dish or palate. Our carefully curated selection is constantly being updated and improved so be sure to check it often!
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1 - 28 of 94 products:
Tete de Moine, AOC
from Switzerland by Fromage de Bellelay
Gruyere Cheese - Cave-Aged 12 Months
from Switzerland by Emmi
Old Amsterdam Premium Aged Gouda Cheese
from Netherlands by Old Amsterdam
The Drunken Goat<sup>®</sup> - Murcia Al Vino
from Spain by Mitica
on sale
Reading Raclette
from United States by Spring Brook Farms
Cabra Romero Goat Cheese
from Spain by Montesinos
Colston Bassett Stilton
from United Kingdom by Neal's Yard Dairy
Provolone Piccante Cheese, Aged 10 Months
from Italy by Caseificio Montorso
Port Salut
from France by Safr
Melange Brebis - Chevre
from France by Saloirs de Louis
from Switzerland by Gourmino
from Switzerland by Annelies + Walter Rass-Huser
Cabrales DO - Asturias
from Spain by Asturias
Ricotta Salata
from Italy by Fulvi
Iberico Semicured Cheese - 3 months
from Spain by Merco
Manchego D.O.P. 3 months
from Spain by Campomancha
Comte St. Antoine AOC - Aged 10-14 Months
from France by Marcel Petite
Emmi Swiss Cheese
from Switzerland by Emmi
Imperial Appenzeller
from Switzerland by Emmi
from Netherlands by Beemster
Tomme de Savoie
from France by Schmidhauser
Pecorino Toscano Fresco
from Italy by Tuscany
Blue di Bufala
from Italy by Quattro Portoni
from United States by Spring Brook Farms
from Spain by Sant Gil d'Albio
Tommette de Brebis
from France by Saloirs de Louis
from France by Fromage Marquis
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What Is Semi-Hard Cheese?

Beautifully balanced semi-hard cheeses are moist enough to retain a springy pleasant texture while remaining firm enough to slice, meaning they are the ideal cheese for a wide range of uses. Made in a slightly different manner than fresh or semi-soft, these harder cheeses are compressed in molds, squeezing the curds into a firm sliceable solid while removing the whey. Since they are a slightly firmer cheese, they maintain their shape after being sliced, making them a great option for any kind of presentation, be it a cheese plate or wine pairing.

How to Cook with Semi-Hard Cheese?

Semi-hard cheeses hold up well against a shredder, so they are easily spread on anything from pizza to gratins and melt smoothly. Since semi-hard cheeses are usually only aged for less than six months they are characteristically mild with notes of hazelnut and browned butter. These slightly nutty warm flavors pair wonderfully with fruits and meats, making them the go-to when building a sandwich.

Boasting a range of flavors, from the delicate to the tangy, we carry an array of classic favorites like aged Cheddar, Iberico, Asiago, and Gouda. We source all our delicious types of semi-hard cheese from around the world. With careful attention to detail, we are always looking for the finest cheeses made by the top artisanal producers. Because truly fresh and delicious food is our top priority we ship our cheese overnight, in packaging that will keep our products at their prime. So you not only receive them sooner but you’re also guaranteed to have them at their best! Explore all our delicious types of semi-hard cheese today!

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Semi-Hard Cheese Questions And Answers