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Hard Cheese

If you’re looking for firm and flavorful cheeses look no further! We have a varied assortment of some of the finest hard cheese from across the globe. Dense and complex our savory hard cheese pack flavor into any dish. Super sliceable and easy to grate thanks to their drier nature our salty savory hard cheeses are perfect for all manner of different dishes and culinary applications! So whether you prefer the crumbly classic Italian Parmigiano Reggiano or the more buttery Spanish Manchego we have a slew of absolutely delicious hard cheeses to suit any dish or flavor profile. Browse through our range of expertly selected gourmet cheeses below! 
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85 - 112 of 125 products:
Wholesale Garrotxa
from Spain by Catalonia
 
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Old Dutch Master Gouda
from Netherlands by Frico
 
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Manchego - 12 Months, PRE-ORDER
from Spain by Mitica
 
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Kosher Manchego Cheese - Aged 6 Months
from Spain by Aurora
 
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Sheep Milk Cheese with Wild Berries
from Spain by La Antigua
 
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Fol Epi
from France by Fol Epi
 
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Grated Parmesan Cheese
from France by Sarafina
 
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French Raclette
from France by Fromi
 
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Hornbacher - 12 Months
from Switzerland by Kaserei Fritzenhaus
 
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Ubriaco del Piave, Aged
from Italy by Mitica
 
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Idyll - 18 Months
from United States by Parish Hill Creamery
 
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Heublumen
from Switzerland by Kaserei Stofel
 
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Goat Cheese with Paprika - Raw Milk
from Spain by Buenalba
 
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San Joaquin Gold
from United States by Fiscalini
 
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Secret de Compostelle
from France by Agour
 
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Pecorino with Red Pepper
from Italy by Rustico
 
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Idiazabal Smoked D.O.P.
from Spain by Artzai Gazta
 
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Abondance Fermier AOC
from France
 
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Parmigiano Reggiano "White Gold"
from Italy by La Traversetoles
 
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Mini Manchego
from Spain by El Trigal
 
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Pecorino Ginepro
from Italy by Mitica
 
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Monterey Jack - Aged 10 Months
from United States by Vella Cheese
 
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Fiore Sardo
from Italy by Mitica
 
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Idiazabal Smoked D.O.P.
from Spain by Artzai Gazta
 
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Organic Verata Goat Cheese with Thyme
from Spain by Hacienda Zorita
 
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Piave Stravecchio - Aged 1 year
from Italy by Veneto
 
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What is Hard Cheese?

So what is hard cheese exactly, and how is it different from any other cheese? Thanks to a process that rids the cheese almost entirely of moisture through extreme pressure and a long aging process intense umami flavors develop, along with a crumbly firm texture. As they age they not only intensify in flavor but they also develop natural salt crystals, adding a pleasing crunch and a wonderful diversity of texture.


Don’t Toss Those Cheese Rinds!

No need for a coating of wax or cloth exterior, these cheeses age for such a long period that they develop their own rind. This hard exterior is where the flavors become even more intense. Though rather too tough to be eaten enjoyably, the rind is an amazing flavoring agent that can be added to all manner of dishes like soups, stews, and sauces, adding a rich decadent flavor.


Hard cheeses are a favorite category for a reason - these are the cheeses used to shave over risotto or to pack flavor into a fondue. We are always on the lookout for exciting new cheeses making our selection one of the largest and finest available. We have everything from classics like Gruyere and aged Cheddar to brand new artisan cheeses. From small passionate startups to large well-established cheese makers the common factor among all our purveyors is high-quality products. With so many delicious options to choose from, both new and old, why not take this opportunity to experience both!

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Hard Cheese Questions And Answers