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Since 2001, Gourmet Wholesaler has been a
distributor of the finest gourmet food. Our
specialty is helping you create delicious experiences.
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Lobster and Crab

Gourmet Wholesaler is your number one outlet for all things Crab and Lobster! From fresh Lobster tail to succulent Crab legs, we have a fantastic assortment of some of the finest crustaceans available. Browse through our unparalleled assortment of delicious options. We’ve got everything from naked Lobsters and whole Crawfish to wild-caught lump Crab and Lobster meat. No matter what dish you’re creating or the number of guests you’re serving, we have the answer to all your culinary needs. Order any of our delightful seafood options today and start enjoying them tomorrow!
1 - 20 of 20 products:
Wild King Crab - Whole
from United States by GourmetFoodStore.com
 
Stone Crab Claws
from United States by GourmetFoodStore.com
 
King Crab Legs
from United States by GourmetFoodStore.com

 
Super Lump Crab Meat - Pasteurized
from Philippines by Blue Star
 
Lobster Tails
from Brazil by GourmetFoodStore.com
 
Lobster Tails - Canadian Cold Water
from Canada by GourmetFoodStore.com

 
Wild-Caught Super Lump Crab Meat
from Philippines by Blue Star
 
Crawfish Tail Meat
from China by GourmetFoodStore.com
 
Snow Crab Clusters
from Canada by GourmetFoodStore.com
 
Jumbo Red Lump Crab Meat
from Vietnam by Oceanica
 
Colossal Blue Crab Meat
from China by GourmetFoodStore.com
 
This product is currently out of stock. Request a Back In Stock Notification.
Wild-Caught Jumbo Lump Crab Meat
from Philippines by Blue Star
 
This product is currently out of stock. Request a Back In Stock Notification.
Raw Naked Lobsters - Flash Frozen
from Canada by GourmetFoodStore.com
 
This product is currently out of stock. Request a Back In Stock Notification.
French Crab Rillettes
from France by Groix & Nature
 
This product is currently out of stock. Request a Back In Stock Notification.
Wild Caught Imperial Lump Crab Meat
from Philippines by Blue Star
 
This product is currently out of stock. Request a Back In Stock Notification.
Wild-Caught Claw Crab Meat
from Philippines by Blue Star
 
This product is currently out of stock. Request a Back In Stock Notification.
Raw Naked Blue Lobsters - Flash Frozen
from Canada by Rougie
 
This product is currently out of stock. Request a Back In Stock Notification.
This product is currently out of stock. Request a Back In Stock Notification.
Lobster Tails - Shelled, Flash Frozen
from Canada by Rougie
 
This product is currently out of stock. Request a Back In Stock Notification.

Though both Crab and Lobster are delicious, there are certain moments when it behooves a chef to use one or the other in particular. When you want to wow a guest Lobster is the best choice as it has that sense of luxury lingering around its name. Meanwhile, crab is much more cost-effective and very often just as delicious. When you’re serving substantial pieces of meat where the seafood is going to be the star of the show, like Lobster Roll or Lobster bisque, then Lobster is the obvious way to go. However, in dishes that have several other full-flavored ingredients present, like a creamy crab pasta or a seafood salad, it’s a safe bet to opt for the more economical alternative. However, there is a time and a place when crab should take center stage. Juicy crab cakes, for instance, are a unanimous favorite, along with spring rolls and crab dip. A good rule of thumb is to use crab in recipes that call for minced meat, but not those that require big chunks. Another great way to get those fabulous flavors without blowing through your budget is to use these two types of meat in tandem. When mixed, Lobster does a great job of providing those highlights of flavor while crab covers the grace notes, and at the same time, cuts costs. The bottom line is that either crab or Lobster certainly has its place at the table, but getting a little creative in the kitchen can result in some truly great compromises while keeping you monetarily on track.

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