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Semi-Hard Cheese

Mild yet flavorful semi-hard cheeses are popular the world over. From Dutch Gouda to Norwegian Jarlsberg, we have a wide assortment of delicious semi-hard cheeses! Perfect for slicing or grating, with mild yet nuanced flavors, the semi-hard cheese is one of the most versatile in both flavor and texture. Whether they’re smoked, wine-soaked, or spice-infused we’ve got a cheese that will suit any dish or palate. Our carefully curated selection is constantly being updated and improved so be sure to check it often!
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57 - 84 of 110 products:
Mariana Cheese
from United States by Blakesville Creamery
 
on sale
Peperoncino Primosale Cheese
from Italy by I Siciliani
 
L’Amuse Pril Gouda, Aged 6 Months
from Netherlands by Essex St Cheese
 
Petit Tomette Brebis Basque
from France by Saloirs de Louis
 
Rockflower (Fluehbluemi) Cheese
from Switzerland by Gourmino
 
Essex Feta Cheese from Lesbos
from Greece by Essex St Cheese
 
Challerhocker
from Switzerland by Annelies + Walter Rass-Huser
 
This product is currently out of stock. Request a Back In Stock Notification.
Fontal
from Italy by Fromage Marquis
 
This product is currently out of stock. Request a Back In Stock Notification.
Briana
from United States by Jacobs and Brichford
 
This product is currently out of stock. Request a Back In Stock Notification.
Cabrales DO - Asturias
from Spain by Asturias
 
This product is currently out of stock. Request a Back In Stock Notification.
Pecorino Toscano Fresco
from Italy by Tuscany
 
This product is currently out of stock. Request a Back In Stock Notification.
Everton
from United States by Jacobs and Brichford
 
This product is currently out of stock. Request a Back In Stock Notification.
Valdeon Blue
from Spain by Mitica
 
This product is currently out of stock. Request a Back In Stock Notification.
Sancho Panza Manchego - Aged 3 Months
from Spain by El Piconero
 
This product is currently out of stock. Request a Back In Stock Notification.
Fontina D.O.P.
from Italy by Valle D'Aosta - Regione Autonoma
 
This product is currently out of stock. Request a Back In Stock Notification.
Purple Moon - Wine Soaked Cheddar
from United States by Fiscalini
 
This product is currently out of stock. Request a Back In Stock Notification.
Tomme de Chevre Grand-Mere Adrienne
from France by P. Jacquin & Fils
 
This product is currently out of stock. Request a Back In Stock Notification.
Beaufort
from France by Schmidhauser
 
This product is currently out of stock. Request a Back In Stock Notification.
Gouda Cheese
from United States by Wisconsin Gold
 
This product is currently out of stock. Request a Back In Stock Notification.
Hopscotch Cheddar - Scotch Ale Beer Cheddar
from United States by Fiscalini
 
This product is currently out of stock. Request a Back In Stock Notification.
Sheep Cheese with Rosemary
from Spain by El Piconero
 
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Smoked Cheddar
from United States by Fiscalini
 
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Jeune Autize Goat Morbier
from France by Rodolphe Le Meunier
 
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Bayley Hazen Blue
from United States by Jasper Hill Farms
 
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Clothbound Cheddar
from United States by Grafton
 
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Bleu de Chevre
from France by Rodolphe Le Meunier
 
This product is currently out of stock. Request a Back In Stock Notification.
Pata de Mulo Curado Sheep's Milk Cheese
from Spain by La Trashumancia
 
This product is currently out of stock. Request a Back In Stock Notification.
Cacio de Roma
from Italy by Sini
 
This product is currently out of stock. Request a Back In Stock Notification.
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What Is Semi-Hard Cheese?

Beautifully balanced semi-hard cheeses are moist enough to retain a springy pleasant texture while remaining firm enough to slice, meaning they are the ideal cheese for a wide range of uses. Made in a slightly different manner than fresh or semi-soft, these harder cheeses are compressed in molds, squeezing the curds into a firm sliceable solid while removing the whey. Since they are a slightly firmer cheese, they maintain their shape after being sliced, making them a great option for any kind of presentation, be it a cheese plate or wine pairing.


How to Cook with Semi-Hard Cheese?

Semi-hard cheeses hold up well against a shredder, so they are easily spread on anything from pizza to gratins and melt smoothly. Since semi-hard cheeses are usually only aged for less than six months they are characteristically mild with notes of hazelnut and browned butter. These slightly nutty warm flavors pair wonderfully with fruits and meats, making them the go-to when building a sandwich.


Boasting a range of flavors, from the delicate to the tangy, we carry an array of classic favorites like aged Cheddar, Iberico, Asiago, and Gouda. We source all our delicious types of semi-hard cheese from around the world. With careful attention to detail, we are always looking for the finest cheeses made by the top artisanal producers. Because truly fresh and delicious food is our top priority we ship our cheese overnight, in packaging that will keep our products at their prime. So you not only receive them sooner but you’re also guaranteed to have them at their best! Explore all our delicious types of semi-hard cheese today!

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Semi-Hard Cheese Questions And Answers