Skip to main content
877.205.6277  |  Customer Support  |  Order Tracking  |  My Account  |     Login

Since 2001, Gourmet Wholesaler has been a
distributor of the finest gourmet food. Our
specialty is helping you create delicious experiences.
0 ITEMS, $0.00 Review Your Order
CHECKOUT
 

Semi-Hard Cheese

Mild yet flavorful semi-hard cheeses are popular the world over. From Dutch Gouda to Norwegian Jarlsberg, we have a wide assortment of delicious semi-hard cheeses! Perfect for slicing or grating, with mild yet nuanced flavors, the semi-hard cheese is one of the most versatile in both flavor and texture. Whether they’re smoked, wine-soaked, or spice-infused we’ve got a cheese that will suit any dish or palate. Our carefully curated selection is constantly being updated and improved so be sure to check it often!
Previous  1 2 3 4  Next
29 - 56 of 94 products:
Cantalet Young
from France by Livradois
 
Mahon Reserva - 12 Months
from Spain by Menorca
 
Chaumes
from France by Fromage Marquis
 
Lamb Chopper
from Netherlands by Cypress Grove
 
Tomme Brebis AOC
from France by Agour
 
Malvarosa
from Spain by Granja Rinya, Mitica
 
Cheddar - Aged 3-6 months
from United States by Hook's Cheese Company
 
on sale
Everton
from United States by Jacobs and Brichford
 
Sancho Panza Manchego - Aged 3 Months
from Spain by El Piconero
 
Reverie
from United States by Parish Hill Creamery
 
on sale
Mimolette - 24 Months
from France by Rodolphe Le Meunier
 
on sale
Hermit
from United States by Parish Hill Creamery
 
Caciocavallo Silano
from Italy by Molise
 
Comte St. Antoine AOC - Aged 24 Months
from France by Marcel Petite
 
on sale
El Antiguo de Castilla - Mixed Milk Cheese
from Spain by La Antigua
 
on sale
Jake's Baby Gouda - Aged 2 Months
from United States by Jake’s Gouda
 
on sale
St. Germain
from United States by Blakesville Creamery
 
Widmer's Specialty Brick Cheese
from United States by Widmer's Cheese Cellars
 
American Cheese
from United States by New School
 
Queso Oxaca
from United States by Don Froylan
 
on sale
Bodega Blue
from United States by WM Cofield
 
on sale
Petit Tomette Brebis Basque
from France by Saloirs de Louis
 
Fourme D'Ambert
from France by Laqueuille
 
This product is currently out of stock. Request a Back In Stock Notification.
Fontal
from Italy by Fromage Marquis
 
This product is currently out of stock. Request a Back In Stock Notification.
Madrigal Cheese - French Baby Swiss Cheese
from France by President
 
This product is currently out of stock. Request a Back In Stock Notification.
Purple Moon - Wine Soaked Cheddar
from United States by Fiscalini
 
This product is currently out of stock. Request a Back In Stock Notification.
Ashbrook
from United States by Spring Brook Farms
 
This product is currently out of stock. Request a Back In Stock Notification.
Tomme de Chevre Grand-Mere Adrienne
from France by P. Jacquin & Fils
 
This product is currently out of stock. Request a Back In Stock Notification.
Previous  1 2 3 4  Next

What Is Semi-Hard Cheese?

Beautifully balanced semi-hard cheeses are moist enough to retain a springy pleasant texture while remaining firm enough to slice, meaning they are the ideal cheese for a wide range of uses. Made in a slightly different manner than fresh or semi-soft, these harder cheeses are compressed in molds, squeezing the curds into a firm sliceable solid while removing the whey. Since they are a slightly firmer cheese, they maintain their shape after being sliced, making them a great option for any kind of presentation, be it a cheese plate or wine pairing.


How to Cook with Semi-Hard Cheese?

Semi-hard cheeses hold up well against a shredder, so they are easily spread on anything from pizza to gratins and melt smoothly. Since semi-hard cheeses are usually only aged for less than six months they are characteristically mild with notes of hazelnut and browned butter. These slightly nutty warm flavors pair wonderfully with fruits and meats, making them the go-to when building a sandwich.


Boasting a range of flavors, from the delicate to the tangy, we carry an array of classic favorites like aged Cheddar, Iberico, Asiago, and Gouda. We source all our delicious types of semi-hard cheese from around the world. With careful attention to detail, we are always looking for the finest cheeses made by the top artisanal producers. Because truly fresh and delicious food is our top priority we ship our cheese overnight, in packaging that will keep our products at their prime. So you not only receive them sooner but you’re also guaranteed to have them at their best! Explore all our delicious types of semi-hard cheese today!

Close
  • Milk Type
  • Country of Origin
  • Filter by price
    Filter by availability

Semi-Hard Cheese Questions And Answers